Restaurant Regulations: A Comprehensive Guide
When it comes to restaurant regulations, there is no one-size-fits-all solution. You will need to navigate through a maze of licenses, certifications, and paperwork. Here is a breakdown of the key requirements you must meet before opening your restaurant.
1. Food Business Registration and Food Hygiene
To legally operate, you must register your food business with your local authority. This registration applies if you are involved in any aspect of food preparation, handling, or distribution. Failure to register could result in fines or imprisonment. Additionally, be prepared for inspections by the Food Hygiene Agency.
2. Food Premises Approval
If your restaurant deals with meat, fish, egg, or dairy products, you need to obtain Food Premises Approval from your local council. You can apply for this license here.
3. Premises Licence
If you plan to sell alcohol or offer licensable activities, you need a Premises Licence. This license covers serving hot food/drinks outside of standard hours and playing music. Costs range from £100 to £1,905 annually.
4. Personal Licence
To sell alcohol, you or a team member must hold a Personal Licence. This ensures authorized alcohol sales under the licensee. Application is through the local council.
5. Restaurant Insurance
Public liability insurance is essential for legal protection against public injury claims. Employers’ liability insurance covers staff injuries. Other insurance types to consider include buildings, contents, and stock insurance.
6. Pest Control Regulations
Compliance with pest control regulations is a legal requirement to ensure a safe environment. Details can be found in the Food Safety (General Food Hygiene) Regulations.
7. Food Hygiene Certificate
While not mandatory, a food hygiene certificate promotes safe food handling practices. Online training is available, covering various aspects of food safety.
8. Covid-19 Restaurant Regulations
Ensure compliance with Covid-19 regulations in your area. Rules vary across regions, so stay informed with the latest guidelines from government sources.
9. Invest in an Order and Pay App
Operating a takeaway/delivery service during lockdowns is possible with an order and pay app. This technology streamlines customer ordering and payment processes, facilitating a contactless dining experience.
For a tailored recommendation on the right order and pay app for your restaurant, complete our simple questionnaire. This will help us connect you with the best suppliers for your needs.
